tag:blogger.com,1999:blog-8974091675931753598.post4276939397894491245..comments2024-03-25T11:04:21.626-04:00Comments on Tell Me a Story: Hell SproutsDonnahttp://www.blogger.com/profile/08504478996320176849noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8974091675931753598.post-25765579377657833722014-10-07T08:48:24.536-04:002014-10-07T08:48:24.536-04:00we need to try the chip version. Of course the tas...we need to try the chip version. Of course the taste would still be masked. Guac can make anything palatable.Donnahttps://www.blogger.com/profile/08504478996320176849noreply@blogger.comtag:blogger.com,1999:blog-8974091675931753598.post-72177730208767931772014-10-07T08:47:06.026-04:002014-10-07T08:47:06.026-04:00recipe man, I need a recipe!recipe man, I need a recipe!Donnahttps://www.blogger.com/profile/08504478996320176849noreply@blogger.comtag:blogger.com,1999:blog-8974091675931753598.post-69115648165540253232014-10-07T08:41:48.565-04:002014-10-07T08:41:48.565-04:00You get no argument from me. I don't find them...You get no argument from me. I don't find them vile, just completely useless. C found one way to prepare them that I find tolerable: quarter them so they're bite-sized, then sauté 'em with a shitload of slivered garlic till they're browned. With the garlic masking the rest of the taste, they're almost bearable. Almost.HSBnoreply@blogger.comtag:blogger.com,1999:blog-8974091675931753598.post-84074653793936804392014-10-07T07:53:20.420-04:002014-10-07T07:53:20.420-04:00We LOVE them. You just need to cook them right.. :...We LOVE them. You just need to cook them right.. :)Anonymoushttps://www.blogger.com/profile/16516972601207182495noreply@blogger.com